EASTER DINNER IN BRITASTOVA ON PALM SUNDAY

Written by Bjørg Kjos-Wenjum

On Palm Saturday, March 23, we offer a delicious, homemade Easter dinner in Britastova from 18:00 to 19:55.

The menu this evening is lamb roast, meatballs, flute potatoes, vegetables and flute sauce.
For dessert, we serve our specialty, Himmelpudding.

Price kr. 475,- per person incl. coffee.

Book your table no later than Wednesday, March 20.

A warm welcome to a good start to Easter, with traditional home-cooked food and delicious desserts.

P.S. We have of course adjusted the times so that those who want to participate in our Easter quiz have time for both dinner and the quiz.

Bjørg Kjos-Wenjum
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